When it comes to comfort food, few dishes can compete with the hearty, satisfying combination of tender steak, creamy potatoes, and gooey melted cheese. This Crockpot Loaded Steak and Potato Bake is the ultimate set-it-and-forget-it meal that delivers big flavors with minimal effort. Perfect for busy weeknights, lazy weekends, or feeding a crowd, this dish is a complete meal in one pot. Packed with savory steak, golden potatoes, and all the classic “loaded” toppings—cheese, bacon, and green onions—it’s a guaranteed crowd-pleaser.
Ingredients
(Serves 6-8)
For the Steak and Potatoes:
- 2 lbs flank steak or sirloin, cut into 1-inch cubes
- 2 lbs Yukon Gold potatoes, diced into 1-inch pieces
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1 tsp salt (or to taste)
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
For the Toppings:
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled (about 8-10 slices)
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- Optional: diced tomatoes, jalapeños, or hot sauce for extra flavor
Instructions
1. Prepare the Steak and Potatoes:
In a large bowl, toss the cubed steak with smoked paprika, garlic powder, onion powder, thyme, rosemary, black pepper, salt, and flour until evenly coated. This step helps thicken the sauce as it cooks.
2. Layer in the Crockpot:
Drizzle the olive oil into the bottom of your crockpot to prevent sticking. Add the diced potatoes, chopped onion, and minced garlic, spreading them out evenly. Place the seasoned steak cubes on top of the potatoes.
3. Add the Liquid:
In a small bowl, whisk together the beef broth and Worcestershire sauce. Pour this mixture over the steak and potatoes in the crockpot.
4. Cook Low and Slow:
Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours, until the steak is tender and the potatoes are fork-tender.
5. Add the Cheese:
About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the steak and potatoes. Cover and let it melt while the crockpot is still on.
6. Load It Up:
Once the cheese is melted, it’s time to add the finishing touches. Top the bake with crumbled bacon, dollops of sour cream, and a generous sprinkle of green onions. For extra flair, add diced tomatoes, jalapeños, or a drizzle of hot sauce.
Tips for Success
- Choose the Right Cut: Flank steak or sirloin works well, but you can also use chuck roast for an even more tender result.
- Don’t Skip the Flour: Coating the steak in flour helps thicken the sauce and gives it a rich, hearty texture.
- Customize Your Toppings: Make it your own by adding your favorite loaded baked potato toppings, like chives, ranch dressing, or even a fried egg.
Serving Suggestions
This dish is a complete meal on its own, but you can pair it with a simple side salad, steamed vegetables, or crusty bread to soak up the delicious sauce. It’s also perfect for potlucks or family gatherings since it’s easy to transport and serve straight from the crockpot.